Wednesday, November 6, 2013

A roasted ostrich feast for all

Bon Appétit magazine recommends trying a spicy chili rub on the Thanksgiving turkey to liven up the traditional feast in 2013, but that still pales in comparison to the boldness of a roasted ostrich feast. Even the most gloriously plump free range turkey looks quaint next to these comic photos of a massive bird turned meal. 

Though the exact date of this dining spectacle is unknown, all photographs were taken at 
Lincoln Park, Los Angeles, California.



All photographs from the California Historical Society Collection
Title Insurance and Trust, and C.C. Pierce Photography Collection, 1860-1960
Digitally reproduced by the USC Digital Library; From the California Historical Society Collection at the University of Southern California

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