Oyster farming discussion
Free Event at the California Historical Society, 678 Mission Street, San Francisco
Ever wonder what it takes for an oyster to make it to your plate? Join us for an evening with Nancy and Kevin Lunny, owners of the Drakes Bay Oyster Company. They will share the many facets of oyster farming in Drakes Estero, including its history, culture and ecology, research and education at the farm, and the ABCs of how an oyster is grown. For the story of the oyster after it leaves the farm, Christian Caiazzo, chef and owner of Osteria Stellina in Point Reyes Station, will share his perspective as a chef and commitment to using local and organic ingredients at his restaurant. RSVP to firstname.lastname@example.org or 415.357.1848, ext. 229.